Commercial Kitchen Fire Protection System

Description

All over the world, several documented Disaster Management Reports have stated that kitchen fire in food service industry can wreck quite a havoc, if there are no quick and reliable Kitchen Fire Suppression Systems in place. In order to avoid such an accident and irreparable damage, it is recommended that commercial kitchens install pre-engineered, automatic, fire suppression systems especially designed to protect areas associated with ventilating (including cooker hoods, extraction ducting, plenums and filters) and cooking equipment (such as deep fat fryers, griddles, range tops; upright, natural charcoal or chain-type broilers, electric, lava rock, mesquite or gas-radiant char-broilers and woks).

The salient features of Eurosafe: In a nutshell

Let us take this opportunity to introduce you to Eurosafe kitchen fire suppression system. A compact and robust unit, The Eurosafe fire suppression system is comprised of a pressurized extinguishing agent storage container with a discharge valve and actuated using a solenoid valve, which can be operated manually or automatically.

Linear heat sensing cable (110°C - 185°C) with automatic actuation valve
Quick activation of the system ensures electrical/gas supply is shutoff immediately
Suppresses fire by spraying wet chemicals on cooking appliances, plenum, filters and exhaust duct
Quickly extinguishes fire by saponification, where the nozzle sprays wet chemicals on burning grease, which forms a soapy layer
Acts as a formidable barrier between the hot surface and the atmosphere, by cutting off the oxygen supply
Stainless steel container with wet chemical agent that cools the surrounding areas and prevent re-ignition/re-flash
Includes battery back-up incase there’s a power shortage
Steel tubing with a spray nozzle that comes with a provision for manual system activation

When it comes to designing our systems, we are fully aware of the fact that kitchen fires can range across various levels of danger and destruction. Our systems come in different capacities depending on the scale of the commercial kitchens. Additionally, our systems are also equipped with provisions of water assistance which can be activated a little after 5 minutes of actuation of the wet chemical cylinder from the same discharge pipeline.

Commercial Kitchen Fire Protection System

Description

The salient features of Eurosafe: In a nutshell

Need help? feel free to leave a text to our support team at info@eurosafeglobal.com

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